Another burger with cannellini bean hummus and grilled zucchini

Preparation

1. STEP 1 OF 5

   Start by preparing the cannellini bean hummus: blend the beans with some olive oil, lemon juice, garlic, and salt until smooth.

2. STEP 2 OF 5

   Grill the sliced zucchini for 5-7 minutes on a hot grill until tender and golden. After the mixture is rehydrated, let it rest in the fridge for about 10 minutes and then shape

3. STEP 3 OF 5

   The patties with the chickpea and quinoa mixture and cook them in a pan for about 5 minutes on each side.

4. STEP 4 OF 5

   Assemble the burgers: place a patty on a bun, add a spoonful of hummus, the grilled zucchini, and some arugula.

5. STEP 5 OF 5

   Serve with sides of your choice.

General Information

Analysis

Macronutrients (100 gr)