Carasau Tacos

Preparation

1. STEP 1 OF 8

   Make a sauté with onion and 4 sun-dried tomatoes.

2. STEP 2 OF 8

   Add the Altrofood taco mix, water, and deglaze with the wine.

3. STEP 3 OF 8

   Let it cook for 5 minutes.

4. STEP 4 OF 8

   In the meantime, prepare the pecorino cream by boiling the milk in a saucepan, turn off the heat and then add the grated pecorino.

5. STEP 5 OF 8

   Stir with a whisk until smooth.

6. STEP 6 OF 8

   Soak the carasau bread for a few minutes, form discs with a pastry cutter and place them in taco holders.

7. STEP 7 OF 8

   Bake them for 10 minutes.

8. STEP 8 OF 8

   Now assemble the tacos by placing the pecorino cream at the base, then the taco mix, sun-dried tomatoes cut into strips, and a bit more pecorino cream.

General Information

Analysis

Macronutrients (100 gr)