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Meatballs with sun-dried tomatoes served with basil-flavored oil

Meatballs with sun-dried tomatoes served with basil-flavored oil

@altrofoodshop

Delicious meatballs made with sun-dried tomatoes and served with aromatic basil oil.

Difficulty: Easy
Cooking: 10 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Other Meatball Mix
    Other meatball mix1unit
  • Cold water250mL
  • Seed oil50g
  • Sun-dried tomatoes in oil70g
  • Fresh basilto taste
  • Extra virgin olive oilto taste
  • Saltto taste

Purchasable products

  • ALTRO POLPETTE MIX

    ALTRO POLPETTE MIX

    1 product
    5.40

Preparation

  1. STEP 1 OF 4

    Pour the contents of the packet into a bowl, add cold water and oil, then mix.

  2. STEP 2 OF 4

    Cut the tomatoes into small pieces and add them to the mixture, mixing well after rehydrating it with the oil. Let it rest for 10 minutes in the refrigerator.

  3. STEP 3 OF 4

    Form the meatballs, prepare the flavored oil, finely chop the basil, put it in a bowl with the extra virgin olive oil and a bit of salt, mix well and let it rest.

  4. STEP 4 OF 4

    Toast the meatballs in an oiled pan for about 10 minutes, turning them frequently. Serve them hot with the flavored oil.

General Information

More information

Serve with a fresh salad or side dishes of your choice.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)136
Carbohydrates (g)6.48
of which Sugars (g)6.48
Fat (g)11.08
of which Saturates (g)1.47
Protein (g)2.1
Fiber (g)1.83
  • Proteins
    2.1g·10%
  • Carbohydrates
    6.48g·30%
  • Fats
    11.08g·52%
  • Fibers
    1.83g·9%