Ingredients
No. Servings
- Rice flour
150g150g - Potato starch
100g100g - Cane sugar
3tablespoon3tablespoon - Grated lemon peelto taste
- Eggs
3unit3unit - Natural water
100g100g - Rice oil
2tablespoon2tablespoon - Apples
1unit1unit - Liquid vanilla
1.5tablespoon1.5tablespoon - Baking powder
15g15g
Preparation
- STEP 1 OF 5
Beat sugar and eggs with an electric mixer until the mixture is frothy and voluminous.
- STEP 2 OF 5
Add all the ingredients as per the recipe, incorporating the apple cut into pieces. The batter should be free of lumps.
- STEP 3 OF 5
Line the cake tin with parchment paper and spread the batter evenly.
- STEP 4 OF 5
Preheat the oven to 180 degrees Celsius, static.
- STEP 5 OF 5
Bake for 25/30 minutes, depending on your oven.
General Information
Storage notes
Store in the refrigerator for 2-3 days.
More information
Serve with a dusting of powdered sugar. Also great cold!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 203.72 |
| Carbohydrates (g) | 31.82 |
| of which Sugars (g) | 6.23 |
| Fat (g) | 6.05 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 6.01 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.26 |
- Proteins6.01g·14%
- Carbohydrates31.82g·72%
- Fats6.05g·14%
- Fibers0.42g·1%