Tuduu
Egg-free and Lactose-free Cookies

Egg-free and Lactose-free Cookies

@annamariachef2.0

Cookies made with my kids, perfect for dipping in milk for breakfast or in a steaming cup of tea in the afternoon. Very easy to prepare!

Difficulty: Easy
Cooking: 18 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Organic 00 flour150g
  • Sugar50g
  • Rice oil4tablespoons
  • Lactose-free whipping cream2tablespoons
  • Baking powder3teaspoons
  • Room temperature natural water2tablespoons
  • Cocoa dough
  • Organic 00 flour150g
  • Cocoa powder1tablespoon
  • Sugar40g
  • Rice oil4tablespoons
  • Fresh whipping cream3teaspoons
  • Room temperature natural water1teaspoon

Preparation

  1. STEP 1 OF 4

    Work the doughs separately in different bowls.

  2. STEP 2 OF 4

    Take a small amount of dough at a time, form into ropes, and shape into a donut cookie.

  3. STEP 3 OF 4

    Place on a baking tray and continue this way until both doughs are used up.

  4. STEP 4 OF 4

    Bake in a preheated static oven at 180 degrees for 15/18 minutes.

General Information

More information

Great for dipping in milk or tea.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)391.37
Carbohydrates (g)53
of which Sugars (g)17.5
Fat (g)18.54
of which Saturates (g)4.78
Protein (g)5.91
Fiber (g)1.11
Sale (g)0.67
  • Proteins
    5.91g·8%
  • Carbohydrates
    53g·67%
  • Fats
    18.54g·24%
  • Fibers
    1.11g·1%