Tuduu
Gluten-free apple cakes (without milk and derivatives)

Gluten-free apple cakes (without milk and derivatives)

@annamariachef2.0

The apple cakes are delicious treats! The mini version of the classic apple pie, placed in muffin cups. Made without butter, with egg white that makes them very soft; the fruit pieces inside and on top provide moisture and melt-in-the-mouth texture... truly special!

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg white100g
  • Potato starch250g
  • Rice flour50g
  • Stevia50g
  • Grated lemon peel1unit
  • Apples1unit
  • Extra virgin olive oil60g
  • Water150g
  • Liquid vanilla2unit
  • Baking powder15g
  • Cream of tartar15g
  • Baking soda8g

Preparation

  1. STEP 1 OF 5

    Whip the egg white until stiff.

  2. STEP 2 OF 5

    Gently combine all the ingredients, mixing with a spatula from top to bottom without leaving lumps.

  3. STEP 3 OF 5

    Add half an apple cut into small pieces to the mixture, incorporate.

  4. STEP 4 OF 5

    Distribute into muffin cups, top each cake with a piece of apple.

  5. STEP 5 OF 5

    Bake in a preheated static oven at 180°C for about 25 minutes.

Suggestions

  • Spatula

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

For optimal results, check the baking with a toothpick.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)209.24
Carbohydrates (g)28.72
of which Sugars (g)3.77
Fat (g)5.51
of which Saturates (g)0.79
Protein (g)1.79
Fiber (g)0.4
Sale (g)0.19
  • Proteins
    1.79g·5%
  • Carbohydrates
    28.72g·79%
  • Fats
    5.51g·15%
  • Fibers
    0.4g·1%