Tuduu
Homemade Ice Cream

Homemade Ice Cream

@annamariachef2.0

This recipe is particularly good and delicious despite being Gluten-Free, Lactose-Free, Nickel-Free! Try it!!

Difficulty: Easy
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Rice flour300g
  • Olive oil3tablespoons
  • Grated lemon peel1unit
  • Brown sugar3tablespoons
  • Eggs1unit
  • Rice milk55g
  • Baking powder1teaspoon
  • Or
  • Cream of tartar1teaspoon
  • Baking soda0.5teaspoon
  • Lactose-free cream200g
  • Lactose-free mascarpone70g

Preparation

  1. STEP 1 OF 10

    In a bowl, mix the sugar and egg.

  2. STEP 2 OF 10

    Add the rice flour and baking powder (or cream of tartar and baking soda). Mix until you get a smooth dough.

  3. STEP 3 OF 10

    Add the grated lemon peel, olive oil, and rice milk.

  4. STEP 4 OF 10

    Add another 3 tablespoons of milk and work the dough until you get a soft but not elastic consistency.

  5. STEP 5 OF 10

    Place parchment paper on the baking tray and use a mold to create cookies directly on the tray.

  6. STEP 6 OF 10

    Bake at 180 degrees for about 15 minutes, until the cookies are golden brown.

  7. STEP 7 OF 10

    Let the cookies cool completely.

  8. STEP 8 OF 10

    Whip the fresh cream, add the mascarpone, and fill the cookies to create ice cream sandwiches.

  9. STEP 9 OF 10

    Leave the ice creams in the freezer for at least 3 hours before serving.

  10. STEP 10 OF 10

    Serve and enjoy the homemade ice cream.

General Information

More information

Serve with decorations of your choice, such as fresh fruit or chocolate shavings.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)280.95
Carbohydrates (g)31.48
of which Sugars (g)5.39
Fat (g)15.56
of which Saturates (g)7.19
Protein (g)5.46
Fiber (g)0.52
Sale (g)0.2
  • Proteins
    5.46g·10%
  • Carbohydrates
    31.48g·59%
  • Fats
    15.56g·29%
  • Fibers
    0.52g·1%