Jam Buns

Name: Jam Buns
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g All-purpose flour; 250 g Manitoba flour type 00; 20 g Fresh brewer's yeast; 4 tablespoons Cane sugar; 60 g Rice oil; 200 g Rice milk; 50 g Water; 1 unit Grated lemon zest; 1 teaspoon Strawberry jam

@annamariachef2.0

These Jam Buns are light and delicious, ideal for breakfast or a snack.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 120 minPreparation: 120 min

Country: Italia

annamariachef2.0@annamariachef2.0

Ingredients

No. Servings

All-purpose flour250g
Manitoba flour type 00250g
Fresh brewer's yeast20g
Cane sugar4tablespoons
Rice oil60g
Rice milk200g
Water50g
Grated lemon zest1unit
Strawberry jam1teaspoon

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Prepare the starter with water, crumble the yeast and mix it with a spoon. Add 150 g of Manitoba flour, mix and let it rest for about 1 hour, until it doubles in volume. Cover with plastic wrap.
STEP 2 OF 7
Add the remaining ingredients to the doubled starter as per the recipe.
STEP 3 OF 7
Make a smooth and homogeneous dough ball. Let the dough rise in a floured bowl for about 4 hours. Cover with plastic wrap and place in a warm place.
STEP 4 OF 7
Sprinkle some flour on the work surface and take the dough again, forming folds. Roll out the dough with a rolling pin.
STEP 5 OF 7
Make dough balls, roll each one out, fill with jam, and close by rolling like a bun. Place on a baking sheet lined with parchment paper and let rise for 2 hours.
STEP 6 OF 7
Brush the surface with olive oil before baking.
STEP 7 OF 7
Preheat the oven to 180 degrees (static) and bake for 15 minutes, checking the cooking.

General Information

Storage notes

The buns can be stored in an airtight container for 2-3 days.

More information

You can replace the jam with spreadable cream or Nutella. The buns can be stored in an airtight container for 2-3 days.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 7

Prepare the starter with water, crumble the yeast and mix it with a spoon. Add 150 g of Manitoba flour, mix and let it rest for about 1 hour, until it doubles in volume. Cover with plastic wrap.

STEP 2 OF 7

Add the remaining ingredients to the doubled starter as per the recipe.

STEP 3 OF 7

Make a smooth and homogeneous dough ball. Let the dough rise in a floured bowl for about 4 hours. Cover with plastic wrap and place in a warm place.

STEP 4 OF 7

Sprinkle some flour on the work surface and take the dough again, forming folds. Roll out the dough with a rolling pin.

STEP 5 OF 7

Make dough balls, roll each one out, fill with jam, and close by rolling like a bun. Place on a baking sheet lined with parchment paper and let rise for 2 hours.

STEP 6 OF 7

Brush the surface with olive oil before baking.

STEP 7 OF 7

Preheat the oven to 180 degrees (static) and bake for 15 minutes, checking the cooking.

Macronutrients (100 gr)

Energy (kcal)	272.09
Carbohydrates (g)	43.75
of which Sugars (g)	8.45
Fat (g)	8.33
of which Saturates (g)	2.34
Protein (g)	7.57
Fiber (g)	1.48
Sale (g)	0.04