Tuduu
Lactose-Free and Nickel-Free Cream Cookies

Lactose-Free and Nickel-Free Cream Cookies

@annamariachef2.0

Delicious homemade cream cookies with lemon zest, perfect for breakfast or a snack. Lactose-free and nickel-free, suitable for everyone.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice flour250g
  • Organic 00 flour50g
  • Rice oil70g
  • Water2mL
  • Sugar50g
  • Eggs1unit
  • Lactose-free greek yogurt100g
  • Baking powder2teaspoons
  • Or
  • Cream of tartar2teaspoons
  • Baking soda0.5teaspoon

Preparation

  1. STEP 1 OF 5

    In a bowl, mix the rice flour, organic 00 flour, and baking powder.

  2. STEP 2 OF 5

    Add the rice oil, water, sugar, egg, and lactose-free Greek yogurt. Mix well.

  3. STEP 3 OF 5

    Once you have a smooth, soft, and moldable dough, create small circles of dough and fill them with homemade cream.

  4. STEP 4 OF 5

    Cover the cookies with more base dough and sprinkle the surface with brown sugar.

  5. STEP 5 OF 5

    Bake in a preheated oven at 180 degrees for about 15 minutes, until the cookies are golden.

General Information

Storage notes

Consume within 3-4 days, store in a cool, dry place

More information

It is recommended to serve the cookies with tea or warm milk. Ideal for a tasty and wholesome breakfast.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)310.59
Carbohydrates (g)43.92
of which Sugars (g)8.16
Fat (g)13.23
of which Saturates (g)3.28
Protein (g)6.47
Fiber (g)0.53
Sale (g)0.45
  • Proteins
    6.47g·10%
  • Carbohydrates
    43.92g·68%
  • Fats
    13.23g·21%
  • Fibers
    0.53g·1%