Tuduu
Milk-free egg and citrus cupcakes

Milk-free egg and citrus cupcakes

@annamariachef2.0

These soft and fragrant cupcakes are perfect for a healthy and tasty breakfast.

Difficulty: Easy
Cooking: 17 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Eggs3units
  • Grated lemon zestto taste
  • Grated orange zestto taste
  • Brown sugar90g
  • Potato starch150g
  • All-purpose flour100g
  • Oil50g
  • Water138g
  • Baking powder15g
  • Dark chocolate chips (optional)

Preparation

  1. STEP 1 OF 5

    In a bowl, beat the eggs and sugar with an electric mixer.

  2. STEP 2 OF 5

    Add the grated lemon and orange zest.

  3. STEP 3 OF 5

    Combine the liquid ingredients and dry ingredients following the order in the recipe. Mix again to remove any lumps.

  4. STEP 4 OF 5

    Divide the batter into cupcake liners and, if desired, decorate with dark chocolate chips.

  5. STEP 5 OF 5

    Bake in a preheated static oven at 180 degrees for 15-17 minutes, checking for doneness.

General Information

Storage notes

Store in an airtight container at room temperature for 2-3 days.

More information

If you wish, you can add dark chocolate chips for a sweet decoration.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)242.76
Carbohydrates (g)36.25
of which Sugars (g)11.01
Fat (g)9.11
of which Saturates (g)1.99
Protein (g)6.06
Fiber (g)0.26
Sale (g)0.27
  • Proteins
    6.06g·12%
  • Carbohydrates
    36.25g·70%
  • Fats
    9.11g·18%
  • Fibers
    0.26g·1%