Tuduu
Mini lemon and banana plumcakes without eggs

Mini lemon and banana plumcakes without eggs

@annamariachef2.0

Light and fragrant mini plumcakes with lemon and bananas, without eggs, milk, and butter. Sweetened with stevia and the natural sweetness of fruit.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour170g
  • Potato starch50g
  • Stevia50g
  • Baking powder15g
  • Grated lemon zest2units
  • Rice milk120g
  • Bananas100g
  • Extra virgin olive oil40g

Preparation

  1. STEP 1 OF 6

    Mash the bananas into a puree with a fork.

  2. STEP 2 OF 6

    Combine the dry ingredients in a bowl, then add the liquid ingredients.

  3. STEP 3 OF 6

    Mix all the ingredients until you get a smooth batter.

  4. STEP 4 OF 6

    Lightly oil and flour the mini molds.

  5. STEP 5 OF 6

    Preheat the air fryer to 200 degrees for 5 minutes.

  6. STEP 6 OF 6

    Place the molds in the basket and cook for 15-20 minutes, depending on the fryer.

Suggestions

  • Air fryer

  • Mini molds

  • Fork

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Recipe suitable for those looking for light desserts without animal derivatives.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.12
Carbohydrates (g)27.3
of which Sugars (g)4.1
Fat (g)7.07
of which Saturates (g)1.69
Protein (g)4.37
Fiber (g)1.25
Sale (g)0.27
  • Proteins
    4.37g·11%
  • Carbohydrates
    27.3g·68%
  • Fats
    7.07g·18%
  • Fibers
    1.25g·3%