Savory Pumpkin Pie

Preparation

1. STEP 1 OF 9

   Preheat the oven to 200 degrees (static).

2. STEP 2 OF 9

   Clean the pumpkin, weigh 650 g and cut it into pieces. Bake in the oven for 20-25 minutes until tender.

3. STEP 3 OF 9

   Mash the pumpkin into a puree with a fork, add 3 tablespoons of grated cheese, salt, and pepper to taste.

4. STEP 4 OF 9

   In a bowl, combine the flour, olive oil, water, and fine salt to form a smooth and homogeneous dough.

5. STEP 5 OF 9

   Divide the dough into two parts and then into two further discs.

6. STEP 6 OF 9

   Roll out one of the discs for the base and the other to cover the pie.

7. STEP 7 OF 9

   Line a baking tray with parchment paper and spread the first disc, fill with the pumpkin puree and slices of mozzarella.

8. STEP 8 OF 9

   Cover with the second disc, sealing the edges well and brush the surface with olive oil.

9. STEP 9 OF 9

   Bake in the oven for 25-30 minutes, until golden brown.

General Information

Analysis

Macronutrients (100 gr)