A soft and fragrant lemon cake, ready in just 2 minutes thanks to the microwave!
In a dish, mix the liquid ingredients including the egg and yogurt with a fork.
Add the dry ingredients, and finally the tablespoons of water, mix everything to obtain a homogeneous and thick result.
Distribute into two not very large cups.
Cook in the microwave at maximum power for 2 minutes, check at the end of cooking before serving.
Serve the cake warm or at room temperature, ideal for a quick breakfast!
Italia, Puglia
| Energy (kcal) | 178.89 |
| Carbohydrates (g) | 21.87 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 7.74 |
| of which Saturates (g) | 2.42 |
| Protein (g) | 6.68 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.05 |
