Yogurt and Lemon Cake

Preparation

1. STEP 1 OF 6

   In a bowl, combine the eggs and sugar. Add the grated lemon zest and mix with an electric mixer until the mixture becomes light and fluffy.

2. STEP 2 OF 6

   Sift the flour and baking powder and add them to the mixture. Also add the rice oil and lactose-free Greek yogurt.

3. STEP 3 OF 6

   Mix everything with an electric mixer until you get a smooth and homogeneous result.

4. STEP 4 OF 6

   Line a 22 cm cake tin with parchment paper and pour in the batter.

5. STEP 5 OF 6

   Bake at 180 degrees for 20-25 minutes, or until the surface of the cake is golden.

6. STEP 6 OF 6

   Let it cool, then dust with powdered sugar before serving.

Suggestions

• Electric Mixer

General Information

Analysis

Macronutrients (100 gr)