Spicy Burger with Mango and Grapefruit Sauce

Name: Spicy Burger with Mango and Grapefruit Sauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italia
Ingredients: 600 g Ground beef; 5 g Smoked paprika; 5 g Ground cumin; null Chili powder; to taste Freshly ground salt and pepper; 4 units Hamburger buns; null Romaine lettuce leaves; to taste Thinly sliced red onion; 1 unit Ripe mango cut into cubes; 0.5 unit Pink grapefruit juice and pulp; 1 unit Finely chopped fresh spring onion; 1 unit Small fresh chili (optional); 20 g Chopped fresh coriander; 10 g Extra virgin olive oil

@birrificio-del-ducato

Category: Main courses

A spicy burger that combines the bold flavor of the meat with a fresh and fruity sauce made from mango and grapefruit. The seasoning of the meat perfectly matches the exotic freshness of the sauce, creating an ideal balance to be paired with Freeride West Coast IPA beer. With its aromas of ripe mango, grapefruit, and tropical fruit, the beer enhances the complexity of the flavors, offering a symphony of freshness and bitterness that contrasts beautifully with the sweetness of the sauce and the robust flavor of the burger. Perfect for a summer meal, marked by conviviality and quality.

Difficulty: Easy

Cooking time: 12 minCooking: 12 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

birrificio-del-ducato@birrificio-del-ducato

Ingredients

No. Servings

Ground beef600g
Smoked paprika5g
Ground cumin5g
Chili powder
Freshly ground salt and pepperto taste
Hamburger buns4unit
Romaine lettuce leaves
Thinly sliced red onionto taste
Ripe mango cut into cubes1unit
Pink grapefruit juice and pulp0.5unit
Finely chopped fresh spring onion1unit
Small fresh chili (optional)1unit
Chopped fresh coriander20g
Extra virgin olive oil10g

Purchasable products

Freeride

€ 3.30

Machete

€ 3.80

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Prepare the burgers: In a large bowl, mix the ground beef with paprika, cumin, chili, salt, and pepper. Form 4 even burgers and let them rest in the refrigerator for at least 15 minutes.
STEP 2 OF 5
Prepare the sauce: In another bowl, combine the diced mango with grapefruit juice and pulp, chopped spring onion, fresh chili (optional), coriander, extra virgin olive oil, and salt. Mix well and let rest in the refrigerator to blend the flavors.
STEP 3 OF 5
Cooking the burgers: Heat a grill or non-stick pan well and cook the burgers for 4-5 minutes per side or to the desired doneness. Just before finishing cooking, also heat the buns on the grill to make them slightly crispy.
STEP 4 OF 5
Assembly: On the base of the bun, place a lettuce leaf, the hot burger, add a generous spoonful of mango and grapefruit sauce, and top with a few thin slices of red onion.
STEP 5 OF 5
Serving: Serve the hot burgers accompanied by fries or fresh salad.

Suggestions

Freeride west coast ipa
Machete double ipa

General Information

Storage notes

Raw burgers should be stored in the refrigerator for no more than 1-2 days before cooking. The mango and grapefruit sauce can be stored in an airtight container in the refrigerator for 3-4 days. Cooked burgers can be stored in the refrigerator for 2-3 days. It is recommended to gently reheat them before serving.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	223.99
Carbohydrates (g)	4.7
of which Sugars (g)	1.62
Fat (g)	14.54
of which Saturates (g)	0.36
Protein (g)	17.51
Fiber (g)	0.61

Proteins
17.51g·47%
Carbohydrates
4.7g·13%
Fats
14.54g·39%
Fibers
0.61g·2%