A spiced hamburger that combines the bold flavor of meat with a fresh, fruity sauce made from mango and grapefruit. The seasoning of the meat pairs perfectly with the exotic freshness of the sauce, creating an ideal balance to be paired with Freeride West Coast IPA beer. With its aromas of ripe mango, grapefruit and tropical fruit, the beer enhances the complexity of the flavors, offering a symphony of freshness and bitterness that wonderfully contrasts with the sweetness of the sauce and the robust flavor of the hamburger. Perfect for a summer meal, in the spirit of conviviality and quality.
Prepare the burgers: In a large bowl, mix the ground beef with paprika, cumin, chili, salt and pepper. Form 4 even burgers and let them rest in the refrigerator for at least 15 minutes.
Prepare the sauce: In another bowl, combine the diced mango with the juice and pulp of the grapefruit, chopped spring onion, fresh chili pepper (optional), coriander, extra-virgin olive oil and salt. Mix well and let rest in the refrigerator so the flavors blend.
Cooking the burgers: Heat a griddle or non-stick pan well and cook the burgers for 4-5 minutes per side or to your desired doneness. Just before finishing, heat the buns on the griddle as well to make them slightly crispy.
Assembling: On the bottom bun, place a lettuce leaf, the hot burger, add a generous spoonful of mango and grapefruit sauce and finish with a few thin slices of red onion.
Serving: Serve the burgers hot with fries or fresh salad.
Freeride west coast ipa
Machete double ipa
Raw burgers must be kept in the refrigerator for no more than 1-2 days before cooking. The mango and grapefruit sauce can be stored in an airtight container in the refrigerator for 3-4 days. Cooked burgers can be kept in the refrigerator for 2-3 days. It is recommended to warm them gently before serving.
Italia
| Energy (kcal) | 188.18 |
| Carbohydrates (g) | 6.22 |
| of which Sugars (g) | 3.33 |
| Fat (g) | 12.58 |
| of which Saturates (g) | 2.63 |
| Protein (g) | 11.62 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.02 |
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