Apple and Banana Cake

Name: Apple and Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: 2 units Apples; 150 g Rice Flour; 50 g Potato Starch; 15 g Baking Powder; 100 g Rice Milk; 2 teaspoons Oil; 210 g Ripe Bananas; 3 teaspoons Cane Sugar; 2 teaspoons Liquid Vanilla; 1 unit Grated Lemon Peel

@citrus-lorto-italiano

Category: Desserts

A tasty and soft dessert, ideal for a snack or to end a meal.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

citrus-lorto-italiano@citrus-lorto-italiano

Ingredients

No. Servings

Apples2unit
Rice flour150g
Potato starch50g
Baking powder15g
Rice milk100g
Oil2teaspoon
Ripe bananas210g
Cane sugar3teaspoon
Liquid vanilla2teaspoon
Grated lemon peel1unit

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Lightly oil and flour the mold.
STEP 2 OF 6
In a bowl, combine the dry ingredients, then add the liquid ingredients. Mix all the ingredients until smooth.
STEP 3 OF 6
Wash the apples, slice them. Add 1 and a half apples to the batter, mix and level in the baking pan.
STEP 4 OF 6
Decorate the surface with half an apple, sprinkle with cane sugar.
STEP 5 OF 6
Bake in a preheated static oven at 180 degrees for 25/30 minutes, depending on your oven.
STEP 6 OF 6
If desired, before serving and sharing the cake at the table, decorate with powdered sugar.

General Information

Storage notes

Store in a cool, dry place for up to 3 days.

More information

Great to serve with a dusting of powdered sugar.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	169.76
Carbohydrates (g)	30.81
of which Sugars (g)	11.51
Fat (g)	3.84
of which Saturates (g)	1.04
Protein (g)	2.71
Fiber (g)	1.24
Sale (g)	0.21

Proteins
2.71g·7%
Carbohydrates
30.81g·80%
Fats
3.84g·10%
Fibers
1.24g·3%