Tuduu
Cherry and Almond Cake

Cherry and Almond Cake

@cucinare_per_te

A delicious cake enriched with cherries and almonds.

Difficulty: Medium
Cooking: 50 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Powdered sugar140g
  • Softened butter in pieces150g
  • Egg whites4units
  • Egg yolks4units
  • Vanilla greek yogurt250g
  • Blanched almonds100g
  • Cake flour150g
  • Baking powder1teaspoon
  • Almond flavoring0.5vial
  • Cherriesas needed

Preparation

  1. STEP 1 OF 9

    Finely chop the almonds.

  2. STEP 2 OF 9

    Beat the egg whites until stiff and set aside.

  3. STEP 3 OF 9

    Cream the butter and sugar together.

  4. STEP 4 OF 9

    Add the egg yolks and yogurt, mixing the ingredients well.

  5. STEP 5 OF 9

    Add the chopped almonds and almond flavoring and mix again.

  6. STEP 6 OF 9

    Gradually add the sifted flour with the baking powder, mix, and fold in the egg whites from bottom to top.

  7. STEP 7 OF 9

    Pour half of the mixture into a greased and floured mold.

  8. STEP 8 OF 9

    Add the Cherries with a bit of their juice in the desired amount and pour the remaining mixture on top.

  9. STEP 9 OF 9

    Bake in a static oven at 180°C for 45-50 minutes, checking for doneness.

General Information

More information

Serve with whipped cream or vanilla ice cream.

Origin

Italia, Veneto

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)285.37
Carbohydrates (g)16.82
of which Sugars (g)9.86
Fat (g)19.99
of which Saturates (g)8.06
Protein (g)10.12
Fiber (g)1
Sale (g)0.15
  • Proteins
    10.12g·21%
  • Carbohydrates
    16.82g·35%
  • Fats
    19.99g·42%
  • Fibers
    1g·2%