Tuduu
Genoese Cundigiun

Genoese Cundigiun

@di_bina_in_meglio

A mixed salad based on green beans, potatoes, tuna, and hard-boiled eggs, typical of Ligurian cuisine.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Green beans250g
  • Medium potatoes4units
  • Oxheart tomatoes2units
  • Tropea onions2units
  • Taggiasca olives2tablespoons
  • Eggs (hard-boiled)2units
  • Tuna fillets in oil200g
  • Basilto taste
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Clean the green beans and plunge them into boiling water. Cook them for about 5 minutes after the water returns to a boil. Then transfer them to a bowl of cold water to maintain their color.

  2. STEP 2 OF 5

    Boil the potatoes cut into chunks in the same cooking water if possible. Then drain them and let them cool.

  3. STEP 3 OF 5

    Slice the tomatoes and the onions into thin rings using a mandoline.

  4. STEP 4 OF 5

    Assemble the salad by combining the green beans with the potatoes, tomatoes, onions, hard-boiled eggs cut into quarters, tuna fillets, and Taggiasca olives.

  5. STEP 5 OF 5

    Season everything with oil, salt, and pepper, and finish with basil leaves.

General Information

Storage notes

In the refrigerator, for a maximum of 2 days.

More information

This salad can be enriched with croutons to taste or with sailor's dry biscuits, a Ligurian specialty, softened in water and vinegar and placed at the bottom of the salad bowl.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)75.82
Carbohydrates (g)6.62
of which Sugars (g)1.85
Fat (g)2.81
of which Saturates (g)0.95
Protein (g)5.83
Fiber (g)1.23
Sale (g)0.05
  • Proteins
    5.83g·35%
  • Carbohydrates
    6.62g·40%
  • Fats
    2.81g·17%
  • Fibers
    1.23g·7%