Delicious double chocolate cookies, perfect for any occasion. Easy to make and irresistible!
Work the soft butter with the sugar and vanilla until you get a cream.
Add the egg and mix.
Incorporate the flour, starch, baking soda, and salt and continue mixing.
Add the two types of chocolate and hazelnuts, mixing until you get a uniform mixture.
Let it cool in the refrigerator for at least half an hour.
Form balls with the dough and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 180°C for 12-15 minutes.
This recipe makes about 30 small cookies or 18 medium cookies.
Italia, Lombardia
| Energy (kcal) | 379.74 |
| Carbohydrates (g) | 39.72 |
| of which Sugars (g) | 22.59 |
| Fat (g) | 19.33 |
| of which Saturates (g) | 9.77 |
| Protein (g) | 5.54 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.18 |
