Super delicious gluten-free and lactose-free recipe!
Take a bowl, mix flour, starch, and baking powder inside it.
Then slowly add the remaining ingredients and mix first using a hand whisk and then, using your hands, to obtain a smooth, homogeneous, soft, and moldable dough.
The dough is gluten-free, so it is not elastic and a bit delicate.
Form the tarallucci (total 15/18 depending on the size of the cookie).
Preheated static oven at 180 degrees, bake for 15 minutes (check with a toothpick).
Fit Chef: @annamariachef2.0
Italia, Sicilia
| Energy (kcal) | 212.37 |
| Carbohydrates (g) | 29.74 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 9.18 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 4.45 |
| Fiber (g) | 0.23 |
| Sale (g) | 2.21 |
