A simple and quick-to-prepare water chocolate mousse with a frothy and light texture, perfect for any occasion.
Chop the chocolate and melt it in the microwave or in a bain-marie.
Transfer the melted chocolate into a sufficiently large bowl and place it inside a larger bowl with ice at the base.
Add the cold water to the melted chocolate, mix, and whip with electric beaters until a frothy consistency is achieved.
Decorate as desired and serve.
Electric beaters
Italia, Lombardia
| Energy (kcal) | 265.5 |
| Carbohydrates (g) | 24.85 |
| of which Sugars (g) | 24.85 |
| Fat (g) | 16.8 |
| of which Saturates (g) | 10.3 |
| Protein (g) | 3.3 |
| Fiber (g) | 4 |
| Sale (g) | 0.01 |
