Pork Scaloppine with Truffle Aroma
@manu-food-writer
Recipe for making pork scaloppine with truffle aroma, a quick and tasty main course. A main course that combines meat with cheese for a unique and special flavor thanks to the truffle in the cheese. Pork scaloppine without the main ingredient, flour, to coat the slices! Delicate slices that make dinners special, even the quickest ones, as long as this suitable seasoning is appreciated by truffle lovers!
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 0 minPreparation: 0 min
Country: Italia
Ingredients
No. Servings
- Pork fillet
300300 - Truffle cheese
4040 - Extra virgin olive oil
2tablespoons2tablespoons
Preparation
- STEP 1 OF 3
Heat the oil in a pan for one minute, add the pork slices.
- STEP 2 OF 3
In the meantime, cut the cheese no thicker than 2 cm.
- STEP 3 OF 3
Once cooked, add the cheese and let it cook for a few minutes until completely melted.
Suggestions
Pan
General Information
Storage notes
Store cooked for a maximum of 24 hours.
More information
Hot and stringy!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 150.86 |
| Fat (g) | 7.47 |
| of which Saturates (g) | 2.54 |
| Protein (g) | 20.87 |
| Sale (g) | 0.11 |
- Proteins20.87g·74%
- Carbohydrates0g·0%
- Fats7.47g·26%
- Fibers0g·0%