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Custard with plant-based egg - beamy

Custard with plant-based egg - beamy

@martinos-market

A delicious plant-based custard with Beamy egg, perfect for sweets and desserts. Easy to prepare and irresistibly creamy!

Difficulty: Medium
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Beamy plant-based egg mix30g
  • Water125mL
  • Flour20g
  • Sugar65g
  • Milk or plant-based drink of choice320mL
  • Lemon zest and/or vanillato taste

Preparation

  1. STEP 1 OF 6

    Heat the milk or plant-based drink in a saucepan with the vanilla and/or lemon zest.

  2. STEP 2 OF 6

    Combine the Beamy mix with water and stir until a homogeneous mixture is obtained.

  3. STEP 3 OF 6

    Add the sugar and flour, mix well.

  4. STEP 4 OF 6

    Gradually pour the hot milk into the bowl with the mixture, continuing to stir.

  5. STEP 5 OF 6

    Cook until the cream thickens.

  6. STEP 6 OF 6

    Once cooled, blend the cream to make it even smoother.

General Information

Storage notes

Fridge

More information

You can store the cream in the fridge for up to 3 days. Great to serve with fresh fruit, cookies, or as a filling for pastries and cakes.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)149.61
Carbohydrates (g)19.55
of which Sugars (g)17.05
Fat (g)5.87
of which Saturates (g)3.32
Protein (g)5.85
Fiber (g)0.08
Sale (g)0.11
  • Proteins
    5.85g·19%
  • Carbohydrates
    19.55g·62%
  • Fats
    5.87g·19%
  • Fibers
    0.08g·0%