Tuduu
Christmas Cookies

Christmas Cookies

@mescolabene

..of Christmas because raisins and cinnamon remind me a bit of this time of year. When that sweet, aromatic, and delicate scent wafts from the oven, I immerse myself in the most magical time of the year! Few ingredients for rustic, tasty cookies that are also suitable for those following a completely plant-based diet!

Difficulty: Easy
Cooking: min
Preparation: 35 min
Country: Italia

Ingredients

No. Servings
  • Ground cinnamonTo taste
  • All-purpose flour200g
  • Coconut flour30g
  • Plant-based milk100mL
  • Sunflower oil50mL
  • Raisins50g
  • Sugar80g

Preparation

  1. STEP 1 OF 3

    In a bowl, combine sugar, oil, and cinnamon. Mix and pour in the milk. Mix again and incorporate the all-purpose flour and coconut flour.

  2. STEP 2 OF 3

    Knead and finally incorporate the raisins. If you don't like them, replace them with chocolate chips. Try to create a homogeneous dough and finally form the cookies by taking a bit and creating small balls.

  3. STEP 3 OF 3

    Place each ball on a baking tray lined with parchment paper and flatten them slightly with your fingers. Bake at 180°C for about 25 minutes.

Suggestions

  • A mixing bowl

  • A baking tray

General Information

Storage notes

Store in the cookie jar, sealed tightly.. even for two or three days!

More information

If you don't like raisins.. replace them with chocolate chips!

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)371.62
Carbohydrates (g)53.58
of which Sugars (g)26.17
Fat (g)15.61
of which Saturates (g)5.35
Protein (g)6.48
Fiber (g)2.18
Sale (g)0.04
  • Proteins
    6.48g·8%
  • Carbohydrates
    53.58g·69%
  • Fats
    15.61g·20%
  • Fibers
    2.18g·3%