Soft Strawberry and Blueberry Cake

Preparation

1. STEP 1 OF 8

   Gently clean the strawberries, remove the stem, and slice them thinly. Wash the blueberries under running water and let them dry.

2. STEP 2 OF 8

   In a large bowl, beat the eggs with the cane sugar using an electric whisk until you get a frothy mixture.

3. STEP 3 OF 8

   Add the ricotta and mix everything with the electric whisk. Add the cornstarch, baking powder, and grated lemon zest, and mix until you get a homogeneous mixture.

4. STEP 4 OF 8

   Add the strawberry pieces, keeping a handful aside for decoration.

5. STEP 5 OF 8

   Pour the batter into a mold lined with parchment paper and level it with a spatula. Arrange the remaining blueberries and strawberries on the surface.

6. STEP 6 OF 8

   Bake in the preheated oven and cook for about 30-35 minutes or until the surface is golden and the batter is cooked.

7. STEP 7 OF 8

   Let the cake cool in the pan for a few minutes, then transfer it to a serving plate. Dust the surface with powdered sugar for a more elegant presentation.

8. STEP 8 OF 8

   Cut into slices and serve.

General Information

Analysis

Macronutrients (100 gr)