Tuduu
Stuffed and Gratinated Zucchini Flowers

Stuffed and Gratinated Zucchini Flowers

@ricette-salutari

Stuffed and gratinated zucchini flowers are a delicious and wholesome dish. Ideal for a light and tasty lunch.

Difficulty: Easy
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Tools
  • Zucchini flowers8units
  • Carrots2units
  • Green beans100g
  • Potatoes3units
  • Zucchini1unit
  • Eggs2units
  • Grated parmesan cheese100g
  • Extra virgin olive oilto taste
  • Breadcrumbsto taste

Preparation

  1. STEP 1 OF 8

    Clean the vegetables by cutting them into coarse pieces.

  2. STEP 2 OF 8

    Remove the pistil from the zucchini flowers without breaking them.

  3. STEP 3 OF 8

    Cook the vegetables in the steamer and mash them with a potato masher.

  4. STEP 4 OF 8

    Mix the vegetables with the eggs, grated cheese, and extra virgin olive oil.

  5. STEP 5 OF 8

    Fill the zucchini flowers with the stuffing using a fork.

  6. STEP 6 OF 8

    Place the flowers on a baking tray lined with parchment paper and sprinkle them with oil and breadcrumbs.

  7. STEP 7 OF 8

    Bake at 180 degrees for 30 minutes.

  8. STEP 8 OF 8

    Remove from the oven and let cool before serving.

Suggestions

  • Bowl

  • Potato masher

  • Baking tray

  • Parchment paper

  • Steamer

General Information

Storage notes

In the refrigerator

More information

Stuffed and gratinated zucchini flowers are excellent served as an appetizer or as a side dish. They keep well in the refrigerator and are also perfect to eat cold.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)61.27
Carbohydrates (g)4.27
of which Sugars (g)1.33
Fat (g)2.75
of which Saturates (g)1.48
Protein (g)4.66
Fiber (g)1.06
Sale (g)0.06
  • Proteins
    4.66g·37%
  • Carbohydrates
    4.27g·34%
  • Fats
    2.75g·22%
  • Fibers
    1.06g·8%