Ingredients
No. Servings
- Flour
180g180g - Potato starch
20g20g - Greek yogurt 0%
150g150g - Chocolate chips
60g60g - Sugar
50g50g - Eggs
2units2units - Seed oil
50g50g - Milk
50g50g - Baking powder
8g8g
Preparation
- STEP 1 OF 5
First, beat the eggs and sugar.
- STEP 2 OF 5
Then add Greek yogurt, milk, and oil.
- STEP 3 OF 5
Add the sifted flours and mix until smooth.
- STEP 4 OF 5
Finally, add the chocolate chips.
- STEP 5 OF 5
Pour into the mold and bake in the oven at 190°C for about 35 minutes.
Suggestions
Bowl
Spoon
Beater
Flour sifter
Plumcake mold
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 279.23 |
| Carbohydrates (g) | 31.24 |
| of which Sugars (g) | 12.09 |
| Fat (g) | 14.16 |
| of which Saturates (g) | 4.72 |
| Protein (g) | 8.27 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.19 |
- Proteins8.27g·15%
- Carbohydrates31.24g·57%
- Fats14.16g·26%
- Fibers0.77g·1%