Description
Gluten-free and no added sugars: The concentration of carbohydrates, fibers, and proteins in oat flakes makes this product excellent for the body and essential in a proper dietary plan. Being gluten-free, they are accessible to any type of diet and nutrition. Full of excellent nutrients: they contain unsaturated fats, minerals, and vitamin B. The rich antioxidant component in oat flakes regulates cholesterol levels in the body and also benefits the processes activated by the body's immune system. Versatile for many recipes: the perfectly balanced baby oat flakes with a hint of vanilla flavor are ideal for breakfast or as a snack throughout the day. They are a central ingredient in many recipes such as porridge, cookies, and plumcake. Definitely worth trying with creams, granola, and yogurt.