What is Busiata with Pistachio? Artisan pasta with pistachio and durum wheat semolina. Busiate is a type of pasta that is very well-known and appreciated in Sicily, typical of the Trapani cuisine. The method of processing Busiate is unique, featuring bronze drawing, which creates small abrasions on the surface of the pasta that allow it to better retain aromas, flavors, sauces, and seasonings. The pasta is dried slowly in a natural way at low temperatures, precisely to preserve its organoleptic characteristics and nutritional properties. Package of 500g ideal for 4 people.
€ 5.90
Description
What is Busiata with Pistachio? Artisan pasta with pistachio and durum wheat semolina. Busiate is a type of pasta that is very well-known and appreciated in Sicily, typical of the Trapani cuisine. The method of processing Busiate is unique, featuring bronze drawing, which creates small abrasions on the surface of the pasta that allow it to better retain aromas, flavors, sauces, and seasonings. The pasta is dried slowly in a natural way at low temperatures, precisely to preserve its organoleptic characteristics and nutritional properties. Package of 500g ideal for 4 people.
Nutritional Analysis
Attention
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