The Balik Salmon Fillet 200g, the pinnacle of the Balik smoking tradition dating back to the court of the Russian Tsars, represents a gastronomic excellence. Carefully prepared using the dorsal fillet of the prized Scottish salmon, the light smoking process, precise trimming, and skin removal are executed with mastery. The made-to-order processing underscores the commitment to superior freshness and quality. In addition to its culinary virtues, the Balik Salmon Fillet 200g is renowned for its nutritional properties, rich in Omega-3, EPA, and DHA, offering anti-inflammatory benefits. The Balik Salmon Heart, with its delicate smoking, provides a unique tasting experience, ideal for slicing finely and enjoying as sashimi, further enhancing its culinary refinement. Pairings: To maximize the refined flavor of the Balik Scottish Salmon Fillet 200g, I recommend pairing it with the following elements to create a complete culinary experience: Rye Black Bread: Accompany the salmon with thin slices of rye black bread to add a robust and earthy note that will harmoniously complement the smoky taste. Fresh Goat Cheese: Experience the delicate creaminess of fresh goat cheese, which pairs perfectly with the sweetness of the salmon and adds a milky richness to the bite. Capers and Red Onion: Intensify the flavor profile with pickled capers and thin slices of red onion. These elements will give the dish a slight acidity and crunchiness, balancing the softness of the salmon. Lemon Cream: A light lemon cream adds a touch of freshness and acidity to the dish, creating a perfect contrast with the richness of the salmon. Fruity White Wine: Accompany the meal with a fruity and slightly dry white wine. The fruity profile will complement the flavor of the salmon, while the slight dryness will cleanse the palate between bites. Arugula and Fennel Salad: An arugula and fennel salad with a light vinaigrette offers freshness and crunchiness to the dish, creating a perfect balance between flavors and textures. Other: Nutritional values Average values per 100g Energy 826 kJ / 198 kcal Fats 14.0g of which saturated fatty acids 2.0g Carbohydrates 0.1g of which sugars 0.1g Proteins 18.0g Salt 2.5g
