The Chardonnay Pierre André Vieilles Vignes comes from the renowned Burgundy region in France, a territory famous for producing high-quality white wines. The vineyards from which the grapes for this wine are sourced are located on hills with unique geological characteristics, featuring limestone and clay soils that impart complexity and minerality to the wine. The "vieilles vignes," or old vines, that give this Chardonnay its name, are over 30 years old and produce grapes with great concentration and aromatic intensity, thanks to their deep roots that draw the best from the soil. The production process of this Chardonnay follows traditional methods that enhance the intrinsic qualities of the grapes. Fermentation takes place in oak barrels, often using indigenous yeasts, to preserve the natural character of the wine. The aging also occurs in barrels, where the wine matures for several months, acquiring notes of vanilla and spices, along with a creamy texture. This process gives the wine an elegant structure and aromatic complexity expressed in aromas of ripe fruit, white flowers, and a subtle hint of hazelnut. Pairings: The Chardonnay Pierre André Vieilles Vignes pairs well with various culinary dishes that can enhance its characteristics. A classic choice is to pair it with fish-based dishes, particularly delicate preparations like steamed or baked white fish fillets, perhaps with a touch of aromatic herbs. Shellfish, such as shrimp or crab, also pair well with this wine, especially when served with light sauces or citrus-based dressings. Another interesting pairing is with white meats like chicken or turkey, especially when cooked using methods that enhance their tenderness, such as grilling or pan-frying with creamy sauces. Pasta with cream and cheese-based sauces, perhaps enriched with porcini mushrooms, offers another tasty option. Cheese is another category that pairs well with this Chardonnay. Soft cheeses, like brie or camembert, can create a harmonious pairing, while slightly aged cheeses, but not too intense, can also work. Finally, for a touch of freshness, consider salads enriched with nuts and goat cheese, which offer an interesting and balanced contrast with the wine. Storage: Store in a cool, dry place Alcohol content: 12.50% Vintage: 2022 Designation: Bourgogne Chardonnay AOP
