Description
The Classic Colomba Cidneo represents the excellence of Italian pastry, an Easter cake made according to the traditional recipe. Its soft and well-leavened dough is enriched with top-quality candied orange, which gives it an intense and fresh aroma. The crunchy glaze, embellished with whole almonds and sugar granules, adds a note of sweetness and crunchiness to every bite. The Classic Colomba Cidneo is made with genuine and natural ingredients, without preservatives or artificial colors, to ensure an authentic taste and unparalleled freshness. Ideal for sharing with family and friends during the Easter holidays, it is a symbol of joy and conviviality. Perfect as a dessert at the end of a meal or for a delicious break during the day, the Classic Colomba Cidneo is a taste experience that celebrates tradition and artisanal quality. Pairings: The Classic Colomba Cidneo pairs beautifully with sweet wines and sparkling wines. A Moscato d'Asti, with its fruity notes and delicate sweetness, enhances the flavor of the colomba without overpowering it. Alternatively, a Passito di Pantelleria, with its intense aroma of candied fruit and honey, creates a rich and enveloping pairing. For those who prefer a fresher pairing, a Prosecco Superiore Valdobbiadene DOCG, with its fine bubbles and floral scent, offers a pleasant and refreshing contrast. Besides wine, the colomba goes well with hot drinks like coffee or tea, perfect for accompanying a slice of colomba during breakfast or a snack. Storage: Store in a cool, dry place.