Description
Its light and airy texture blends with the flavor of juicy candied fruits and raisins, creating an explosion of aromas with every bite. The enveloping scent of citrus and the delicate buttery aftertaste make this dessert a true pleasure for the palate, perfect for celebrating the holidays or simply to enjoy at any festive moment. Pairings: The Classic Panettoncino is a versatile dessert that lends itself to various consumption methods and pairings. Here are some suggestions to enhance it: Sparkling Wine: Pair the Classic Panettoncino with a good sweet sparkling wine, such as a Moscato d'Asti or a Prosecco. The freshness and fruity notes of these wines balance the sweetness of the panettone, creating a perfect harmony of flavors for the holidays. Aromatic Tea: For a warm pairing, try enjoying the Panettoncino with an Earl Grey or Darjeeling tea. The slight astringency and floral aromas of the tea contrast beautifully with the sweetness of the dessert, enriching the sensory experience. Hot Chocolate: A timeless classic is the pairing with a thick and creamy hot chocolate. The intensity of the chocolate complements the sweetness of the panettoncino, creating a moment of pure comfort. Aged Cheeses: For a bolder option, try pairing the Panettoncino with aged cheeses like Parmigiano Reggiano or pecorino. The saltiness and complexity of the cheeses balance the sweetness, creating a surprising contrast. Use in Desserts: I suggest slicing the Panettoncino and lightly toasting it to serve as a base for a dessert. You can spread mascarpone cream on top and garnish with fresh berries for a touch of freshness. Cocktails: If you desire a more original pairing, try serving the Panettoncino with an orange liqueur-based cocktail or a classic spritz. The citrus in the cocktail pairs well with the candied fruits in the dessert. Storage: Store in a cool, dry place. Processing: The production of the Classic Panettoncino follows precise steps to ensure a high-quality dessert. Here is a summary of the main production phases: Ingredient Selection: High-quality ingredients are chosen, such as fine flours, fresh free-range eggs, butter, and candied fruits, to ensure optimal flavor and texture. Dough Preparation: The ingredients are mixed according to the traditional recipe. The dough is worked for a long time to develop the right structure and incorporate air, which will make the panettone soft. Leavening: The dough is left to rise in a controlled environment for several hours. During this phase, the natural yeast activates the sugars, creating air bubbles and giving lightness to the dessert. Addition of Candied Fruits and Raisins: Once the dough has risen, candied fruits and raisins are carefully added, ensuring they are evenly distributed. Folding and Shaping: The dough is folded and shaped to obtain the typical panettone shape, followed by a second leavening before baking. Baking: The panettone is baked in an oven at a controlled temperature until it reaches a golden color and perfect consistency. This phase is crucial for developing the characteristic aroma and taste. Cooling and Packaging: After baking, the panettone must cool slowly to maintain its softness. Finally, it is packaged in a practical box, ready to be enjoyed. Other: NUTRITION DECLARATION Energy - Energy Proteins - Proteins 7.6 g Carbohydrates - Carbohydrates 51 g of which sugars - of which sugar 25 g Average Values - Average Values (100 g) Fiber - Fiber 2.2 g 1532 kJ / 365 kcal Salt - Salt 0.49 g