Description
Fiasconaro Colomba with Sicilian Almonds, created in collaboration with Dolce e Gabbana. After the Panettoni, for the first time, the line is enriched with three new different proposals of typical Italian traditional pastry: the Colomba. In this version, the classic artisanal almond Colomba of the Fiasconaro tradition, with its naturally leavened dough, is enriched with fresh Sicilian candied oranges and completely covered with glaze and strictly Sicilian almonds. The high artisanal quality of this Colomba is preserved thanks to the new elegant and delicate tin box signed by Dolce&Gabbana, with an elliptical shape specially designed by the most famous Sicilian artistic craftsmen with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea, transforming, as usual, these tin containers into precious collectible items. Pairings: The Easter Colomba is excellent if warmed in the oven for a few minutes. Accompanied by a good passito or even better by an excellent Moscato d'Asti DOCG. Storage: Keep in a cool (Max. 20°C) and dry place, in the original packaging. The product retains its organoleptic characteristics for at least 5 months. Other: Nutritional Declaration Average nutritional values per 100g – Nutritional value for 100g – Valeur moyenne pour 100g – Durchschnittliche Nährwerte pro 100g Energy – Énergie - Energie 1559 kJ 372 kcal Fat - Matières grasses - Fett 15 g of which saturates – dont acides gras saturés - davon gesättigte Fettsäuren 8.5 g Carbohydrate – Glucides – Kohlenhydrate 55 g of which sugars – dont sucres - davon Zucker 33 g Protein – Proteines - Eiweiß 5.2 g Salt – Sel - Salz 0.50 g