Product Details Description Verified Reviews (37) Ingredients, Nutritional Values. Colomba flavored with Rose petals, with prickly pear jam and white chocolate glaze
Delicate and refined artisanal Colomba, with a soft dough flavored with Rose petal essence and surrounded by pink chocolate drops. To seal it all, a sweet Prickly Pear jam, wrapped in a white chocolate glaze, full of chocolate chips Packaged in an elegant box, the colomba is shipped with the original Fiasconaro bag.
The "rose" is a symbol of hope, of rebirth. It is imbued with the same vital force that allows seemingly barren land to yield ancient fruits like prickly pears. To make roses bloom with Mediterranean fragrances. Rose is also the chocolate with a particular fruity taste. These ingredients, in the embrace of Sicilian soft wheat flour, give life to our colomba and will transport you on a sensory journey through our lands
Pairings: The Easter colomba is excellent if heated in the oven for a few minutes. Accompanied with a good passito or even better with an excellent Moscato d'Asti DOCG
Storage: Keep in a dry place.
Other: Nutritional values / 100 g
Energy 280 kcal - 1173
Fats 230 g
of which saturated fatty acids 13 g
Carbohydrates 50 g
of which sugars 30 g
Proteins 8.4 g
Salt 0.35 g
Ingredients
Product Details Description Verified Reviews (37) Ingredients, Nutritional Values
Colomba flavored with Rose petals, with prickly pear jam and white chocolate glaze
Delicate and refined artisanal Colomba, with a soft dough flavored with Rose petal essence and surrounded by pink chocolate drops. To seal it all, a sweet Prickly Pear jam, wrapped in a white chocolate glaze, full of chocolate chips
Packaged in an elegant box, the colomba is shipped with the original Fiasconaro bag.
The "rose" is a symbol of hope, of rebirth. It is imbued with the same vital force that allows seemingly barren land to yield ancient fruits like prickly pears. To make roses bloom with Mediterranean fragrances. Rose is also the chocolate with a particular fruity taste. These ingredients, in the embrace of Sicilian soft wheat flour, give life to our colomba and will transport you on a sensory journey through our lands
Ingredients
Wheat flour (soft wheat flour, Sicilian wheat flour (11%)), butter, couverture chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavor), sugar, fresh eggs from free-range hens, white chocolate coating (8%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), extra prickly pear jam (8%) (prickly pears (140 g of fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), Sicilian honey, inverted sugar syrup, chocolate crunchies (1.6%) (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soy lecithin, acidifier: citric acid, natural vanilla flavor, wheat flour, wheat malt flour, starch (wheat), raising agents: sodium bicarbonate, salt, glucose syrup, coating agents: gum arabic, modified starch, vegetable fat (coconut)), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, natural rose flavor, natural vanilla flavor, rose essential oil (0.01%). May contain traces of nuts and lupin.
Manna cream: Vegetable oils and fats (sunflower, cocoa butter, safflower), white cane sugar, powdered mannitol with manna (13.5%) (mannitol, manna (30%)), maltitol, skimmed milk powder, hazelnuts (Corylus avellana), milk proteins, low-fat cocoa powder, powdered safflower extract, emulsifier: soy lecithin, natural flavors. May contain traces of other nuts and/or lupin.
wheat butter eggs soy milk wheat
