Description
The Extra Virgin Olive Oil DOP Valli Trapanesi Lorenzo N°1, obtained from a selection of "Cerasuola" olives from organic farming, embodies the tradition and quality of the Valli Trapanesi, one of the most prestigious areas in Sicily for the production of extra virgin olive oil. This monocultivar oil, produced with olives grown according to the strict standards of organic farming, is distinguished by its intense fruity flavor, reminiscent of the fragrance of fresh fruit, and a pleasant almond aftertaste. Its full-bodied structure and decisive flavor make it ideal for enhancing the taste of legume soups, red meats, and dishes based on bitter vegetables. The Extra Virgin Olive Oil DOP Valli Trapanesi Lorenzo N°1, with its genuineness and intense flavor, represents an excellence of the Sicilian territory, perfect for those who love to experiment with authentic and genuine flavors. Pairings: Finishing of great dishes, to enhance all dishes with a decisive taste, red meats, and legumes. Storage: Keep in a dry place away from light. Processing: The Extra Virgin Olive Oil DOP Valli Trapanesi Lorenzo N°1, the result of a selection of "Cerasuola" olives, is produced in western Sicily, the heart of the D.O.P. Valli Trapanesi. The olives, grown on hilly terrain, are carefully hand-picked, preserving the integrity of the fruit. The milling is done with stone rollers, ensuring a continuous cold extraction within 12 hours of harvesting, to best preserve the organoleptic properties of the oil. Centrifugal separation, natural decantation, and transfers complete the production process, while filtering with natural cloths ensures a clear and delicate product.