The Fausto Capriano Del Colle Organic White Lazzari wine originates from a region with a great winemaking tradition, located in the hilly area of Capriano del Colle, in the province of Brescia. This area is characterized by an ideal microclimate thanks to the protection of the Alps to the north and the proximity of Lake Garda, which moderates the temperatures. The soils are predominantly calcareous and clayey, offering optimal conditions for vine cultivation and giving the wines a particular minerality and freshness. The vineyards of the Lazzari winery are cultivated according to the principles of organic farming, respecting the environment and enhancing the biodiversity of the territory. Among the grape varieties grown, Turbiana stands out, an indigenous grape typical of the Lake Garda area and also known as Trebbiano di Lugana. Turbiana is appreciated for its ability to produce wines of great elegance and longevity, with aromatic notes of white fruit, citrus, and flowers. The production process of Fausto Capriano Del Colle Organic White Lazzari begins with a manual harvest, allowing for an accurate selection of the best bunches. The grapes are then gently pressed to extract the must, which ferments at a controlled temperature to preserve the primary aromas of the grape variety. The winemaking is done with modern techniques but respectful of tradition, ensuring a final product that best expresses the characteristics of the territory and the grapes. After fermentation, the wine is aged in steel for several months, a process that helps maintain the wine's freshness and liveliness. This aging allows Fausto Capriano Del Colle Organic White Lazzari to develop a pleasant aromatic complexity, enhancing the fruity and floral notes typical of Turbiana. The result is an elegant and harmonious white wine, perfect to pair with fish dishes, vegetables, and fresh cheeses. Pairings: To accompany the Capriano Del Colle Organic White Fausto Lazzari, one might consider dishes that enhance its freshness and delicacy. This wine pairs well with fish-based dishes, such as a baked sea bass fillet with aromatic herbs, where the light notes of the wine complement the delicacy of the fish. Another interesting option could be a seafood risotto, where the creaminess of the risotto perfectly balances with the acidity of the wine, creating a harmony of flavors. A pasta dish with seasonal vegetables, such as zucchini and asparagus, drizzled with a touch of extra virgin olive oil, could also be an excellent pairing, as the fresh vegetables pair well with the characteristics of the Capriano Del Colle white. If you prefer something simpler, a caprese salad with buffalo mozzarella, ripe tomatoes, and fresh basil can be an excellent choice. The freshness of the ingredients and their natural sweetness enhance the qualities of the wine, making the meal light and enjoyable. Storage: Store in a cool, dry place Alcohol content: 13.00% Vintage: 2023 Denomination: Capriano del Colle DOC
