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IOI Gluten-Free Beer 33cl - Gjulia

IOI Gluten-Free Beer 33cl - Gjulia

Gjulia IOI beer is a beer exclusively produced with barley malt, which undergoes a special process that allows for the complete extraction of gluten, without altering the taste of true craft beer. Blonde with a deep yellow color and orange reflections, it arrives on the nose with a citrus aroma, and on the palate, it conveys freshness and ease of drinking, a perfect pairing for any occasion. Beer produced with homegrown malt. Gjulia IOI beer is refermented and matured in the bottle, unfiltered and unpasteurized. It presents natural sediment. Blonde with a deep yellow color and orange reflections Aroma: arrives on the nose with a citrus aromaTaste: on the palate, it conveys freshness and ease of drinking Pairings: a perfect pairing for any occasion. It is recommended to serve it in a wide tulip glass, at a temperature of 8-10 °C. Storage: Store in a cool and dark environment Alcohol content: 4.7 %Vol Maturation: Refermented and matured in the bottle, unfiltered and unpasteurized. Natural sediment formation
€ 6.77€ 7.44

Description

Gjulia IOI beer is a beer exclusively produced with barley malt, which undergoes a special process that allows for the complete extraction of gluten, without altering the taste of true craft beer. Blonde with a deep yellow color and orange reflections, it arrives on the nose with a citrus aroma, and on the palate, it conveys freshness and ease of drinking, a perfect pairing for any occasion. Beer produced with homegrown malt. Gjulia IOI beer is refermented and matured in the bottle, unfiltered and unpasteurized. It presents natural sediment. Blonde with a deep yellow color and orange reflections Aroma: arrives on the nose with a citrus aromaTaste: on the palate, it conveys freshness and ease of drinking Pairings: a perfect pairing for any occasion. It is recommended to serve it in a wide tulip glass, at a temperature of 8-10 °C. Storage: Store in a cool and dark environment Alcohol content: 4.7 %Vol Maturation: Refermented and matured in the bottle, unfiltered and unpasteurized. Natural sediment formation