Description
Isigny DOP Butter 250g is a French cheese with a long and illustrious history, dating back to the medieval period. This butter is produced in the Isigny-sur-Mer region of Normandy, using raw milk from cows fed on fresh grass. This traditional production process gives the butter a unique and intense flavor, with notes of hazelnut and a creamy texture. Isigny DOP Butter has been recognized as a superior quality product since 1986, when it received the protected designation of origin (DOP) label. This certification ensures that the butter has been produced according to strict quality and tradition standards. Consumers who choose this butter can be sure they are purchasing an authentic and high-quality product. Isigny DOP Butter is ideal for baking and general cooking, and is highly appreciated by chefs worldwide for its exceptional organoleptic properties. Additionally, consumers can be assured that Isigny DOP Butter is produced sustainably and environmentally friendly, maintaining the tradition of butter production in the Isigny-sur-Mer region. Pairings: As a chef, I suggest pairing Isigny DOP Butter 250g with freshly baked bread and seasonal fruit jam. Alternatively, it can be used to prepare a delicious butter sauce to accompany a meat dish. To prepare the sauce, simply melt the butter in a pan over medium-low heat, add chopped garlic, fresh parsley, and lemon juice. Mix well and serve hot. Isigny DOP Butter 250g is also perfect for making desserts, such as tarts and cookies. Storage: Keep refrigerated Aging: 25 Other: Nutritional values per 100 g: Energy 2980 kJ/725 kcal, Fat 80 g. Of which saturated 58 g, Carbohydrates 0.5 g, of which sugars 0.5 g, Protein 0.7 g, Salt 2g.