Description
La Bottera Butter is made with fresh centrifuged cream derived from strictly Italian milk. La Bottera Butter is yellow in color, like homemade butter used to be, varying in shade depending on the cows' diet, with an intense aroma of milk and cream. La Bottera Butter is ideal for preparing many Italian dishes and numerous desserts. All orders containing fresh products will be shipped from Monday to Wednesday to ensure product freshness. Pairings: Excellent superior class butter, to be enjoyed pure on bread or as an ingredient in many recipes. Storage: Keep refrigerated, cover with a transparent film. Processing: Butter is the fatty part of milk obtained through centrifugation that separates the butter from the buttermilk. Once cooled, the butter becomes solid. Aging: 25 Other: NUTRITIONAL VALUES/100 G OF PRODUCT Energy value 3060 KJ- 744 Kcal Fats 82 g Of which saturated fatty acids 52 g Carbohydrates 1 g Of which sugars 1 g Proteins 0.5 g Salt 0g