Description
Le Vieux Lardo d'Arnad DOP is a delicious cured meat with a unique flavor and soft texture, expertly produced in the Aosta Valley. Weighing 1.2 Kg, this DOP lard is distinguished by its artisanal processing and the use of only high-quality raw materials, such as heavy Aosta Valley pork lard. Its main features include a delicate and enveloping taste, enriched by the sweet and slightly spicy note typical of Arnad lard. Ideal to enjoy thinly sliced on warm bread crostini or as an ingredient to enhance salads, main courses, and gourmet recipes, Le Vieux Lardo d'Arnad DOP is also suitable for creating sophisticated pairings with cheeses, honey, and jams. A product with unique characteristics that will win over the most discerning palates and is suitable for multiple uses in the kitchen, to enhance the taste and tradition of Aosta Valley gastronomy. Pairings: Lardo d'Arnad DOP is a delicious and flavorful product, ideal for pairing with various types of foods. To best enhance its taste characteristics, I recommend serving Lardo d'Arnad thinly sliced on a crunchy bruschetta of slightly toasted rustic bread. Accompany it all with a glass of Aosta Valley red wine, perhaps a Nebbiolo or a Pinot Noir, to create a perfect balance between the delicacy of the lard and the aromatic complexity of the wine. This pairing will ensure a refined and satisfying gastronomic experience for your customers. Good luck with the product sheet for your e-commerce! Storage: Keep refrigerated