Description
Pandoro Albertengo 1Kg is one of the most common and appreciated desserts during the Christmas holidays. Unlike panettone, pandoro does not have any type of garnish, such as raisins and candied fruits. Pandoro consists of a soft and deliciously smooth dough, fragrant and tender thanks to the use of butter. Pandoro Albertengo is made with simple and selected ingredients that ensure a truly unique taste. Pairings: If heated for a few minutes, Pandoro becomes soft and truly unique. Pair pandoro with a Moscato d'Asti or a passito from Pantelleria. Storage: Store the product in a cool and dry place. Consume the product within the limits indicated on the label. Processing: The processing of pandoro is similar to that of panettone, using fewer eggs than panettone and naturally no raisins or candied fruits. The recipe for a good pandoro like Albertengo's lies in the duration of the dough and therefore the leavening, which the longer it is, the more aromas the finished product possesses, as well as the high digestibility the product acquires.