The Panettone Gran Piemonte with Moscato Albertengo 1Kg is made with very simple ingredients such as: water, flour, butter, eggs, orange peel, and raisins covered with a sugar glaze and enhanced by the unmistakable taste of Moscato wine. Albertengo, a historic company, produces this panettone with fresh ingredients. The production of Panettone Gran Piemonte with Moscato Albertengo requires many hours of leavening, which results in very high digestibility thanks to the leavening process. Pairings: Panettone Gran Piemonte with Moscato Albertengo 1Kg is excellent enjoyed with a dessert wine or a fine Moscato d'Asti. We recommend warming the panettone for about 10 minutes so that the butter melts and makes the panettone more flavorful. Storage: Keep cool. Being a completely natural product without preservatives, it is recommended to consume it within 20 days. Processing: To make the traditional panettone, several doughs must be prepared with flour, eggs, and sugar. These doughs make the leavening more uniform and increase the product's digestibility. The first dough, once made, is left to rest for more than 12 hours so that the sourdough can work. The next day, the ingredients for the second dough are added to the first dough: sugar, butter, and the typical ingredients of traditional panettone such as raisins, candied citron, and orange. The Galup panettone is covered with a glaze of sugar and Piedmont IGP almonds and whole toasted almonds. Finally, the panettone is baked in the oven, paying attention to the temperature, as an overcooked panettone would be too dry.
