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Scarola Indivia Carbone 1 kg

Scarola Indivia Carbone 1 kg

Discover the authentic taste of Scarola Indivia Carbone in a 1 kg jar, a product that brings the genuine flavors of Italian tradition to your table. This delicious preserved vegetable is ideal for those who wish to enrich their dishes with a touch of freshness and quality. The escarole, carefully selected and artisanally processed, is preserved in a practical glass jar that keeps its flavor and texture intact, offering a unique and unforgettable culinary experience. Scarola Indivia Carbone in a 1 kg jar is perfect for numerous preparations, from cold dishes to more elaborate recipes. Thanks to its versatility, it can be used as a base for rich and nutritious salads, as a side dish for meats and fish, or to enhance pizzas and focaccias with a touch of refinement. Escarole is known for its beneficial properties, being rich in vitamins, minerals, and fibers, which contribute to the well-being of your body. The artisanal processing and preservation in a glass jar ensure a product free of artificial preservatives, maintaining all the organoleptic qualities of the escarole. This product is ideal for those seeking healthy and tasty food without sacrificing convenience. Scarola Indivia Carbone in a 1 kg jar is ready to use, making the preparation of your favorite dishes easy and quick. Try it in a delicious rustic pie, in a winter soup, or simply as a light yet flavorful side dish. Bring the genuineness and goodness of preserved escarole to your table, and let yourself be won over by its unmistakable taste. Pairings: Scarola Indivia Carbone in a 1 kg jar is a versatile and quality product, perfect for enriching your dishes with a touch of freshness and flavor. This crunchy and slightly bitter vegetable pairs beautifully with a variety of ingredients. Try it in a tasty mixed salad enriched with toasted walnuts, gorgonzola, and green apples for a unique contrast of flavors. Alternatively, you can sauté it in a pan with garlic, extra virgin olive oil, and chili pepper, for a flavorful side dish that will best enhance meat dishes like roasts and braises. For a refined dinner, use the escarole to top a white pizza along with buffalo mozzarella and anchovies, creating a triumph of Mediterranean flavors. Experiment with this jarred escarole and discover new ways to make your dishes special!
€ 9.92

Description

Discover the authentic taste of Scarola Indivia Carbone in a 1 kg jar, a product that brings the genuine flavors of Italian tradition to your table. This delicious preserved vegetable is ideal for those who wish to enrich their dishes with a touch of freshness and quality. The escarole, carefully selected and artisanally processed, is preserved in a practical glass jar that keeps its flavor and texture intact, offering a unique and unforgettable culinary experience. Scarola Indivia Carbone in a 1 kg jar is perfect for numerous preparations, from cold dishes to more elaborate recipes. Thanks to its versatility, it can be used as a base for rich and nutritious salads, as a side dish for meats and fish, or to enhance pizzas and focaccias with a touch of refinement. Escarole is known for its beneficial properties, being rich in vitamins, minerals, and fibers, which contribute to the well-being of your body. The artisanal processing and preservation in a glass jar ensure a product free of artificial preservatives, maintaining all the organoleptic qualities of the escarole. This product is ideal for those seeking healthy and tasty food without sacrificing convenience. Scarola Indivia Carbone in a 1 kg jar is ready to use, making the preparation of your favorite dishes easy and quick. Try it in a delicious rustic pie, in a winter soup, or simply as a light yet flavorful side dish. Bring the genuineness and goodness of preserved escarole to your table, and let yourself be won over by its unmistakable taste. Pairings: Scarola Indivia Carbone in a 1 kg jar is a versatile and quality product, perfect for enriching your dishes with a touch of freshness and flavor. This crunchy and slightly bitter vegetable pairs beautifully with a variety of ingredients. Try it in a tasty mixed salad enriched with toasted walnuts, gorgonzola, and green apples for a unique contrast of flavors. Alternatively, you can sauté it in a pan with garlic, extra virgin olive oil, and chili pepper, for a flavorful side dish that will best enhance meat dishes like roasts and braises. For a refined dinner, use the escarole to top a white pizza along with buffalo mozzarella and anchovies, creating a triumph of Mediterranean flavors. Experiment with this jarred escarole and discover new ways to make your dishes special!