The pre-sliced Scottish smoked salmon 1.3 kg is a high-quality product rooted in the crystal-clear and unspoiled waters of the cold and wild Scottish coasts. This salmon is known for its succulent and flavorful flesh, achieved through its natural diet of plankton and small fish. It is produced using traditional methods, where the fish is cold-smoked using fine woods, such as oak and beech, which give the salmon a unique and irresistible smoky aroma. The slow and delicate smoking process allows the salmon to retain its nutritional properties and develop a soft and delicate texture. This pre-sliced Scottish smoked salmon is extremely versatile in the kitchen and can be used in many ways. It can be served as an appetizer, accompanied by bread croutons or crackers, or it can be used to enrich salads, pasta, risottos, or egg-based dishes. Its texture and unique flavor make it an ideal ingredient for creating refined and tasty dishes. Moreover, smoked salmon is a valuable source of protein, omega-3 fatty acids, and vitamins, contributing to a balanced and healthy diet. The pre-sliced Scottish smoked salmon 1.3 kg is a high-quality product that will satisfy the most demanding palates and add a touch of refinement to any table. Pairings: The pre-sliced Scottish smoked salmon 1.3 kg is a versatile and delicious ingredient that can be used in many culinary preparations. One of the simplest options is to serve it as an appetizer, perhaps accompanied by slices of toasted bread, butter, and lemon. You can also use it to prepare a tasty sandwich, perhaps with whole grain bread, avocado, tomatoes, and a light yogurt-based sauce with herbs. If you prefer a hot dish, you can use smoked salmon to prepare a creamy pasta, perhaps with cream, peas, and grated parmesan. Or you can add it to an omelet or a quiche for a touch of smoky flavor. If you are a sushi lover, you can use smoked salmon to prepare delicious sushi rolls, perhaps with avocado and cucumber. Finally, you can use smoked salmon to prepare a fresh salad, perhaps with arugula, cherry tomatoes, cucumbers, and a light lemon and olive oil vinaigrette. In any case, remember to store the smoked salmon in the refrigerator and consume it within a few days to ensure its freshness and quality. Storage: Store in the refrigerator Other: Average values per 100g of product Energy 783 kJ / 187 kcal Fats: 10 g -of which saturated fatty acids 1.6 g Carbohydrates: 0.3 g -of which sugars 0.1 g Proteins: 24 g Salt: 3.1 g
