Description
Blend of 100% soft wheat from climatic selection, milled with the innovative augmented stone milling process after careful optical selection of the best grains and subsequent industrial calibration of the technological profile to provide performance stability to a tasty and rich flour like those of the past. Soft wheat with ideal characteristics for the indicated type of finished product. Extreme purity and healthiness of the product guaranteed by the modern stone milling system. Storage: Keep in a dry and dark environment Processing: Sweet cast iron cylinders. The long cylinder milling diagram is designed in such a way as to best respect the characteristics of the starting cereal. Thanks to the constant control of milling parameters, Petra® 6384 is characterized by excellent technological stability, in terms of absorption and yield in processing.