Description
Chiuro dairy's yogurt 100% goat milk in the heart of the Alps, a magical place where the pure and unspoiled air smells of good things, is produced with milk from their own stables in the heart of the Alps in Valtellina. The natural yogurt 100% goat milk Chiuro is delicate, made with highly protein-rich milk which makes this yogurt unique. The production respects the natural acidification times of the milk, making the yogurt particularly delicate. Pairings: Excellent to consume at breakfast or as a snack during the day Storage: Keep at a controlled temperature from +1 to +4 °C. Aging: 25 Other: ENERGY VALUE kJ 342/kcal 82 FATS 5 3 g (of which saturated fatty acids 3 9 g) CARBOHYDRATES 4 3 g (of which sugars 3 8 g) PROTEINS 4 4 g SALT 0 21 g