Asiago takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay.
It is made with cow's milk and is a semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic people. It ages for 20-40 days.
It is therefore particularly fresh and sweet with a nice creaminess on the palate.
€ 7.40
Description
Asiago takes its name from the Vicenza plateau, which boasts many high-quality pastures with floral components and fine hay. It is made with cow's milk and is a semi-cooked cheese. It is a typical and ancient cheese whose history dates back to around 1000, produced by the Celtic people. It ages for 20-40 days. It is therefore particularly fresh and sweet with a nice creaminess on the palate.
Ingredients
Milk, lactic cultures, rennet, salt
Allergens: milk
Shelf-life: 180 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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