How delicious this Bagoss cheese is! And how beautiful it is to look at with its bright yellow paste! A miracle of nature? No, an ancient tradition that involves the use of saffron in the cheese paste.
Produced in the village of Bagolino, in the Brescia mountains, only with alpine milk. It is a semi-cooked cheese, usually aged for at least 24 months. It has a typical aroma and a very compact paste. Where does the name come from? From the name given to the inhabitants of Bagolino, Bagossi.
€ 14.90
Description
How delicious this Bagoss cheese is! And how beautiful it is to look at with its bright yellow paste! A miracle of nature? No, an ancient tradition that involves the use of saffron in the cheese paste. Produced in the village of Bagolino, in the Brescia mountains, only with alpine milk. It is a semi-cooked cheese, usually aged for at least 24 months. It has a typical aroma and a very compact paste. Where does the name come from? From the name given to the inhabitants of Bagolino, Bagossi.
Ingredients
Raw cow's milk, powdered rennet, saffron, and sea salt.;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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