Round caciottella made with pasteurized cow's milk and aged 30-60 days.
During processing, Calabrian chili pepper is added to the mixture and then, after aging, it is coated in chili powder. Very flavorful with a typical aroma.
Round caciottella made with pasteurized cow's milk and aged 30-60 days.
During processing, Calabrian chili pepper is added to the mixture and then, after aging, it is coated in chili powder. Very flavorful with a typical aroma.
Ingredients
Pasteurized whole cow's milk, rennet, chili pepper (5%), lactic ferments, salt. Inedible rind.;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
